What Is The Best Restaurant In The World?
The best restaurant in the world is a restaurant that ensures you will never be disappointed by its food, service, or atmosphere. It's a place that takes an individual's tastes into account when coming up with its menu. The best restaurants know how to please customers and give them what they want.
The key to finding the best restaurant in the world is to first think of your favorite restaurant and then work out what needs improvement.
Noma, (Copenhagen, Denmark)
Noma is performing exceptionally well despite dropping out of first place in 2013 (after occupying the top spot for three years before that).
The restaurant, housed in an old whaling warehouse, is credited with being the origin of the so-called "new Nordic" cuisine. This cuisine is distinguished by its exclusive use of regionally sourced products. But these days, the restaurant had come a long way from its humble beginnings, when its only offerings were wild sea buckthorn and reindeer lichen.
These days, the beginning of dinner might consist of a full kohlrabi that has been bored with a straw, then filled with the fermented juice of the kohlrabi so that it appears and tastes like a coconut drink. The dinner might then move on to a classic Danish type of cake known as aebleskivers, which would be coated with a sauce made from fermented grasshopper.
It could conclude with a dessert consisting of potato, almond, and plum purée. Even if it seems impossible, Redzepi and his team always find a way to make everything taste amazing.
In addition to providing an intensely enjoyable service, Noma continues to provide what is perhaps the most active and involved service that can be found anywhere in the world.
Celler de Can Roca, Girona, Spain
Three brothers lead Celler de Can Roca: head chef Joan Roca, sommelier Josep Roca, and pastry chef Jordi Roca. These brothers started in the industry the traditional way: watching and learning from their parents.
However, it is challenging to conceive of anything that could be further apart from the traditional cooking of a mother and father.
A meal at Roca dazzles with its culinary wizardry while remaining firmly rooted in the traditional cuisine of Spain (a starter called Eat The World that encapsulates, in five distinct bites, the tastes of the five different cuisines; a dessert called Messi's Goal, that reconstructs, with a candied pitch, flying white chocolate balloons, and a plate side iPod trying to play the roars of the crowd, what it starts to feel like when Barcelona's football hero Lionel Messi scores), Lucky visitors are taken on a tour of Josep's cellar, where he has singled out their favorite wines and given them special multi-sensory treatments.
Osteria Francescana, Modena, Italy
Massimo Bottura, often regarded as the most emotionally invested chef in the world, prepares meals that are journeys through memory and dream. The abstract contemporary paintings hung on the walls are the first clue that this is not your typical high-end Italian restaurant.
However, the artistic theme is carried over to the food served. The mortadella sandwich ingrained in every Italian youngster's memory is transformed into an astonishingly light mousse. In contrast, a Magnum ice cream bar is transformed into an elegant bite loaded with foie gras.
Eleven Madison Park, New York, USA
In this quiet yet theatrical dining room, chef Daniel Humm, born in Switzerland, takes the entire farm-to-table movement, infuses it with a bit of French savoir-faire, and, like a sorcerer, comes out with the classic New York restaurant.
He takes the farm-to-table movement, imbues it with French savoir-faire, and then brings it all together. The sense of place at this restaurant derives not only from the ingredients that are farmed and produced in the surrounding area but also from Chef Daniel Humm's knowing tribute to the culinary culture of New York.
For instance, fresh carrots are transformed into a slightly quirky version of steak tartare; sturgeon is brought to the table under a smoke-filled dome and served alongside the restaurant's interpretation of an everything bagel. The feeling of extreme well-being is enhanced by excellent service that is graceful, responsive, and contemporary.
Conclusion
The best restaurants know how to please customers and give them what they want. As a result, the best restaurant in the world is NOMA because it serves you unique culinary experiences, makes you full, and would be worth the money. It is a place that takes an individual's tastes into account when coming up with its menu.
If you are looking for the best restaurants near you then you must visit Finndit.com Because our directory provides a list of wide variety of restaurants serving all types in Your city.
Read Also -
What Is The Healthiest Fast-Food Restaurant?
What Is Barbacoa At The Chipotle Restaurant?
